Pacamara

from Nicaragua 

Origin: Nicaragua
Plantation: Las Nubes
Process: Natural, washed in sun dired in its pulp.
Beans: Large grained, Pacamara Screen 19-23. 100 % Arabica
Roast: Dark
Characteristics: Aromas of sweet fruit and chocolate and caramel. A wonderful combination of sweetness and acidity that produces a unique taste sensation.