Cecanor-Café Feminino
from Peru
Origin: Peru, at the foot of the Andes
Plantation: Cecanor
Process: Natural, washed and dried in its pulp.
Beans: 100 % Arabica
Roast: Medium
Characteristics: A mild, velvety and rich cup with a distinctive body. The aftertaste is lingering and one can even detect a hint of grapefruit. This coffee is 100% organic and is certified by the OCIA and Cafè Femenino.
Plantation: Cecanor
Process: Natural, washed and dried in its pulp.
Beans: 100 % Arabica
Roast: Medium
Characteristics: A mild, velvety and rich cup with a distinctive body. The aftertaste is lingering and one can even detect a hint of grapefruit. This coffee is 100% organic and is certified by the OCIA and Cafè Femenino.
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*When you buy this coffee, you support women-led projects in the Women of the Americas Coffee Foundation (Fundación Americana de Café Femenino)